Salade de Chèvre Chaud

This was their version of a Goat Cheese Salad. Very good! I met an old girlfriend late night and we wanted something light. This was a perfect choice! The description in the menu sold me: Fresh Mixed Greens tossed in our Bleu Bohème Vinaigrette dressing of Olive Oil, Dijon Mustard, and a touch of Vinegar, Shallots and Garlic. Topped with a Warm Goat Cheese Timbale; Marinated Goat Cheese in Herbs and Olive Oil, Toasted Brown on a Baguette Crouton and a Thin slice of Sharp Goat Cheese Buchette. Topped with Chopped Chives & Scallions, Grapes and Shaved Pear. The house made vinaigrette was delicious and it was a nice touch to bite into a grape or a thinly sliced pear for a hint of sweetness. And the warm goat cheese was the perfect thing to top it off.