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4 reviews
The Iron Critic
Aug 18 09
The Sauteed Fillet Rod Cod with Black Pepper Sauce is a great traditional dish. A lot of Chinese restaurants tend to deep fry their stuff comes out sauggy; but this one was not at all! Plus, the fried garlic stuff is the best thing in the world! Its best with just rice alone or eat it along with the rod cod.
busymom
Aug 18 09
On a scale of 1 to 10, I would give this a nine. Since I can't rate 4.5, I gave it a 5. The fish was very crispy and the salted pepper was a great blend. I only wish it had more kick to it. I much prefer this over the Anthony's Fish Grotto fish sticks.
Slider King
Aug 18 09
The cod fillet was delicious, I couldn't stop eating them even though I was full. Lightly battered fillets mixed in with onions, garlic, and peppers. I have to say the fillets are one of my favorite dishes at China Max.
Food Lover
Aug 18 09
I was surprised on how much I liked this dish. I usually like the fish grilled or steamed because I like the fish meat to be very tender. Since this was deep fried I didn't expect the meat to be tender. But, it totally WAS! Yummy! It was crunchy on the outside, but incredibly tender on the inside, the cod also tasted very fresh! I also like the black pepper sauce, it gave the flavor a good kick to it and went really well with rice! A must try if you like Chinese fish dishes! China Max got this dish down!!!
4.3
based on 4 reviews
9
based on 4 reviews
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Tags 5 tags
cod fillet, chinese, black pepper sauce, deep fried, fish
