Bison Burger

Description: "spicy bacon jam, Wisconsin yellow cheddar, onion confit and thyme fries." The recommended wellness for the Bison burger is medium-rare. I usually take my steak that way, so I went ahead and ordered it. The hamburger bun was season well with top and the bottom buns and you smell the welcoming warm thyme fries with it. Let me say that the Bison burger was prepared a little colder than I would like a burger, but other than that, the Bison burger was cooked very well. People has said that the Bison meat has less fat compared to the beef; so it is more difficult to cook. However, this Bison burger was cooked to perfection of juiciness. The onion confit and that bacon jam really compliments and underscores the flavor of the Bison burger. The thyme fries was really great (although it was a little salty for me). But adding thyme to balance out the fried-ness is excellent. I could be eating that all day long! Overall, it was a very well prepared and cooked -- a hearty meal is you are looking for a high quality burger!