Curry Udon

Curry + Udon @ Curry House == Fantastic, hot boiling Udon in a stone bowl, with boiled egg slices, chicken (somewhat bland), spinach, and of course super soft and sticky Udon in a semi thick curry broth (not chunky like a Katsu Curry and excellent to sip) Highly enjoyable, the curry is the same taste as KAtsu curry minus the thick chunky texture. This dish hits the spot especially on cold evenings. Its one of the items that I do not see ordered much, I highly recommend it. A bit of caution though, if you do come in near closing hours, the chicken is usually shredded; likely due to given the bottom remains in the pot where the chicken was cooking. Eat the dish with the red radish condiments provided.