Black Cod with Miso

This is the NOBU restaurant inside the Hard Rock Hotel. I have always wanted to check this place out, so I grab the opportunity during "Restaurant Week". It's a 3 course entree for $40, Not a bad deal since they are on the pricier side. This was the highlight of my dinner...this black cod with miso was cooked to perfection, it simply melts in your mouth, and the flavor was sooo yummy. Description on the menu for this is: Alaskan black cod filet marinated in sweet miso sauce and broiled, served with ginger-soy eggplant and steamed rice. It sounded delicious and it certainly WAS!!! This dish by itself is already $22 for a regular dinner price. I also got the Jidori Kushiyaki chicken skewers for appetizer and Mochi ice cream for dessert. The chicken skewers was dry and the mochi ice cream was just like store bought...so this black cod miso really saved my night. Although my friends had the fresh oysters for the appetizer and Passion fruit parfait for dessert...and they were both delicious. So if you are heading out to restaurant week here...that would be the combo I would order! =)