As you can see the presentation was delightful. The pork chops were very tender, and I like how they were pre-cut, so all I have to do is eat it. I never had Blue Cheese Polenta, but I must say it was very interesting and tasty. I thought the peppercorn sauce was just OK though.
This dish was pretty good. The pork chop was pretty tender and the sauce went well with the pork. I also liked the pear that came with the dish, it was different and I've never had it but it was good. I thought the flavor could be a little stronger but overall if was a good pork chop. The portion was pretty big for the price.
based on 2 reviews
based on 2 reviews
Average price may not reflect current price. Contact the restaurant for current price.
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Tags 5 tags
french, blue cheese, peppercorn sauce, pork chop, truffle

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