Pork Taco

Freshly prepared as you order from the shell to the pork filling! The pork is seasoned and cooked so well that you can tell she has perfected this over the years. It must have been cooked for hours in the caldron. The pork is super soft and flavorful. The taco shell is lightly fried and stuffed with the pork then topped off with cotija cheese and lettuce. At the end of the line where you pay, you can add cilantro and chopped onions. Squeeze a little bit of lime on top and it makes the perfect cheap lunch ($1.50!). The hot sauce is okay- a bit too oily and I’m not into the hit and miss of having a piece of fat/meat in it. It’s more of a sate chili oil which is very unique for mexican food. This place is cash only! But you can get a lot for a litte.