Pla Pad Cha

Went to Siam Nara Thai on the second day of opening. Very nice and fancy place! I got the Pla Pad Cha. Which was a lightly fried tilapia fillet topped with Thai chili sauce, fingerroot, young peppercorn, eggplant, and hot basil. It was OK, not my type of flavor, but it definitely looked and tasted like an authentic Thai dish.