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The Iron Critic
5
Jun 07 10
Salmon Skin Roll. Sounds normal doesn't it? But not at Shirahama! The chef takes the time to grill the salmon skin to pure perfection! When you bite into it, you can just feel the crunch and its just awesome! Grilling it is perfect because usually Salmon Skin has some fishy smell; but grilling it just beats all other Salmon Skin Rolls!
5.0
based on 1 reviews
5
based on 1 reviews
Average price may not reflect current price. Contact the restaurant for current price.
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Tags 4 tags
sushi, salmon skin, rolls, Japanese



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