Brazilian Pacu Fish Ribs

WTF? Ribs but fish? Yeah, that is pretty much it. It is amazing how they make it look like ribs too! This dish comes with 3 pieces served ontop of some coleslaw like cabbage mixture and two triangle of grilled watermelon. The ribs were fantastic and were basically fish flesh with skin that has been crisp. I hate fish skin but somehow on this it gave it a charcoal taste. So delicious. And the bbq sauce they put on was probably homemade since it wasn’t so overwhelming- thank goodness! This was so unique and fantastic! During HH it’s half off. Just beware though I had 2 small bones in my rib, so chew and eat slow!!