Rangoon

These Rangoons (or deep-fried wantons) are just phenomenal! When you bite into it, you get the nice and crunchy deep-fried shell. And then you bite down further and you get this amazing soft, rich, and creamy core to a splendid finish! This also comes with a sauce that looks like its dangerous, but its more sweet than spicy. I wish it was a little more spicier to add another dimension to the dish. But man! If its just $5 during happy hour, who cares!